Italian Cream Fudge
Creamy and nutty Italian Cream Fudge features rich caramel flavors with crunchy Brazil nuts, perfect for holiday gifting or indulgent treats for chocolate lovers.
Ingredients
Instructions
- Cook sugar, evaporated milk, and corn syrup over medium heat to 252°F (using a candy thermometer). Stir occasionally to prevent scorching.
- Remove from heat. Add margarine without stirring. Let set for approximately 20 minutes.
- Add vanilla. Beat with an electric mixer until the mixture becomes thick and creamy.
- Stir in chopped Brazil nuts.
- Pour into two buttered loaf pans. Cool until firm.
- Store in the refrigerator overnight. Cut into pieces and wrap.
Tips & Substitutions
To achieve the perfect texture, ensure you cook the mixture to exactly 252°F; using a reliable candy thermometer is crucial. If Brazil nuts are not available, pecans or walnuts make excellent substitutes. For a richer flavor, consider adding a pinch of salt or a splash of almond extract. Be patient when letting the mixture cool before beating in the vanilla, as this allows it to thicken properly.
Serving Suggestions
Cut the fudge into small squares for serving, as it is quite rich. It pairs beautifully with a cup of coffee or tea for an afternoon treat. You can also serve it alongside a scoop of ice cream or with a slice of Italian Cream Cake Variation for a delightful dessert spread. This fudge is perfect for gifting during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze individual pieces wrapped in wax paper and then placed in a freezer bag. To serve after freezing, let them thaw at room temperature for about 30 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Cream Fudge contains roughly 423 calories, with 3g protein, 80g carbohydrates, and 7g fat. It is a good source of vitamin C (14% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Yes, you can definitely substitute Brazil nuts with pecans, walnuts, or even hazelnuts. Each nut will bring its own unique flavor and texture, so feel free to experiment to find your favorite combination.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature during cooking. You can reheat the mixture gently and cook it to the correct temperature before pouring it back into the pans. Make sure to stir frequently to avoid scorching this time.
How can I make this fudge more festive?
To make the fudge more festive, consider adding a layer of melted chocolate on top or sprinkling it with colorful holiday-themed sprinkles. You could also incorporate dried fruits like cranberries or cherries for a pop of color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).