Pizza Pies
Quick and customizable pizza pies using pita bread, topped with tomato sauce, cheese, and herbs, perfect for a fun meal for families or snack lovers.
Ingredients
Instructions
- Turn oven to 450°F.
- Using scissors, cut circles out of the pita bread, only cutting through the top portion without going all the way through.
- Spread tomato sauce on the bread with a spoon.
- Grate the mozzarella cheese and pour it over the top of the sauce.
- Sprinkle the pies evenly with basil and oregano, then add any extra toppings such as sliced onion, green pepper, zucchini slices, Parmesan cheese, sliced mushrooms, or minced garlic.
- Place the pies on a cookie sheet or baking pan.
- Bake for 20 to 25 minutes until the cheese melts.
- Toast the pita bread circle in microwave or toaster and place on top of the pizza before serving.
Tips & Substitutions
For a crispier crust, consider pre-baking the pita circles for a few minutes before adding toppings. You can substitute the mozzarella with a dairy-free cheese for a vegan option. If you don't have fresh basil, dried basil works well too. Experiment with toppings like olives or artichokes to elevate your pizza pies. This dish pairs well with Mediterranean recipes.
Serving Suggestions
Serve these pizza pies as an appetizer or a fun main dish alongside a fresh salad, such as Spinach And Pasta Salad, for a balanced meal. They are perfect for parties or casual gatherings. You can also pair them with a refreshing Cucumber Marinade to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. You can also use the microwave, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pies contains roughly 731 calories, with 60g protein, 16g carbohydrates, and 48g fat. It is an excellent source of calcium (142% of the Daily Value), protein (120% of the Daily Value), and vitamin A (90% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses! Cheddar, feta, or a blend of cheeses can add unique flavors to your pizza pies. Just ensure that they melt well, similar to mozzarella.
What are some good topping ideas?
Some great topping options include sliced pepperoni, olives, or roasted vegetables like zucchini and bell peppers. You can also use fresh herbs like parsley or thyme for added flavor. Don't hesitate to get creative!
Can I prepare these pizza pies in advance?
Absolutely! You can assemble the pizza pies a few hours ahead of time and store them in the refrigerator. Bake them just before serving for a fresh, hot dish. Just be mindful of the toppings that may not hold up well over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).