Cucumber Marinade

Prep: 15 min Cuisine: Mediterranean

A refreshing cucumber marinade with creamy sour cream, tangy vinegar, and mild sweetness, perfect for light lunches or side dishes suited for warm weather gatherings.

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Ingredients

  • 8 oz. sour cream
  • 2 Tbsp. vinegar
  • 1 tsp. sugar
  • 1/2 to 1 Tbsp. mayonnaise
  • salt and pepper to taste
  • cucumbers
  • white onions

Instructions

  1. Peel and slice cucumbers and white onions.
  2. Pour the marinade over the sliced vegetables and chill before serving.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 19.6g 25% DV
Carbs 14.7g 5% DV
Fiber 1.3g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9854.8mg 100% DV
Potassium 161.5mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 55.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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