'Pizza' Shepherd'S Pie

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Ingredients

  • 1 pound lean ground beef
  • 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook and stir beef in a large skillet over medium-high heat, stirring occasionally and breaking up lumps, until no longer pink, 3 to 4 minutes. Drain beef and return to skillet.
  3. Add tomatoes and black pepper to beef; bring to a simmer and cook until slightly thickened, about 5 minutes. Spoon mixture into a 9-inch deep-dish pie plate. Scatter mozzarella cheese over the top. Stretch pizza dough over top with your hands, pressing it onto the edge of the pie plate.
  4. Bake in the preheated oven until crust is golden brown, about 30 minutes. Let stand 10 minutes before cutting.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 10.8g 14% DV
Carbs 18.5g 7% DV
Fiber 6.5g 23% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 202.5mg 9% DV
Potassium 495mg 11% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 292.3mg 22% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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