Pizzaria

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Pizzaria is a delightful dish that combines the hearty texture of rigatoni pasta with the rich, savory flavors of pizza sauce and melted mozzarella cheese. Perfect for pizza lovers and a fun twist for family dinners, this dish is easy to prepare and customize with your favorite toppings.

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Ingredients

  • 1 pkg. rigatoni
  • 1 jar Pizza Quick or any pizza sauce
  • 1 ball Mozzarella cheese, grated

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. Drain the pasta and return it to the pot.
  3. Add the pizza sauce and mix well to coat the rigatoni.
  4. Stir in the grated mozzarella cheese until melted and well combined.
  5. Serve hot, topped with your choice of additional toppings such as onions, olives, mushrooms, tomatoes, bell peppers, pepperoni, sausage, or Canadian bacon.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 5.2g 7% DV
Carbs 3.6g 1% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 253.5mg 11% DV
Potassium 135.5mg 3% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 187.8mg 14% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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