Pizzelles

Prep: 15 min Cook: 30 min Serves: 60 Cuisine: Italian

Pizzelles are traditional Italian waffle cookies, known for their delicate crispness and intricate designs. Flavored with vanilla or anise, these cookies are perfect for festive occasions or a delightful treat with coffee. They appeal to those who enjoy light, sweet snacks with a hint of nostalgia.

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Ingredients

  • 6 eggs
  • 3 1/2 c. sugar
  • 1 1/2 c. flour
  • 2 Tbsp. vanilla or anise
  • 1 c. margarine, melted

Instructions

  1. Beat eggs, adding sugar gradually.
  2. Beat until smooth.
  3. Add cooled margarine and vanilla or anise.
  4. Sift flour and baking powder.
  5. Blend into egg mixture until smooth.
  6. Dough will be sticky enough to be dropped by spoon.
  7. Bake in pizzelle baker.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 21.9g 28% DV
Carbs 36.9g 13% DV
Fiber 1.2g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2888.3mg 100% DV
Potassium 243.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1535.5mg 100% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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