Plain Baked Custard
A smooth, creamy baked custard with a delicate vanilla flavor, perfect for a comforting dessert that suits all ages and pairs beautifully with fresh fruit or a light sauce.
Ingredients
Instructions
- Scald the milk.
- Mix sugar, eggs, salt, and vanilla, then combine with the scalded milk.
- Pour the mixture into custard cups or a baking dish.
- Set the cups or dish in a pan of boiling water.
- Bake in a slow oven (300°F) until the custard is firm, about 30 to 35 minutes.
- Check doneness by inserting a knife blade into the center; it should come out clean.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).