Refrigerator Sweet Cinnamon Rolls
Sweet cinnamon rolls with a soft, fluffy interior and a cinnamon-sugar filling, topped with glaze. Perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- Dissolve yeast in warm (110°) water.
- Combine the next 6 ingredients (lukewarm milk, beaten eggs, melted butter, sugar, salt, flour) and beat well.
- Cover with a damp cloth and refrigerate for 2 hours or overnight.
- Divide the dough in half, roll each into a rectangle, and brush with melted butter.
- Combine 1 cup sugar, cinnamon, and raisins, and sprinkle over the dough.
- Roll up jelly-roll style.
- Cut into slices and place in greased pans.
- Cover and let rise for about 1 hour or until doubled in size.
- Bake at 350°F (175°C) for 35 minutes.
- Glaze with powdered sugar and milk.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or nutmeg to the dough. If you don’t have raisins, chopped nuts or dried cranberries can be excellent substitutes. Ensure your yeast is fresh for the best rise, and if you prefer a sweeter glaze, mix in some maple syrup. You can also use a bread machine for the dough if you have one.
Serving Suggestions
Serve these sweet cinnamon rolls warm for the best experience. They pair beautifully with a cup of coffee or a glass of cold milk. Consider adding a side of fresh fruit or yogurt for a balanced breakfast. For a delightful dessert, serve with a scoop of vanilla ice cream, or browse more American recipes for additional sweet treats.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Sweet Cinnamon Rolls contains roughly 330 calories, with 6g protein, 63g carbohydrates, and 7g fat. It is a good source of iron (13% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. This not only saves time but also enhances the flavor. Just make sure to let it come to room temperature before rolling it out.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped. You can also use a toothpick inserted into the center; it should come out clean if they are fully baked.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may result in denser rolls. You might want to use half whole wheat and half all-purpose flour to maintain a lighter texture while still gaining the nutritional benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).