M&M'S Chip-Po Cookies
Chewy and flavorful cookies packed with M&M'S, potato chips, oatmeal, and vanilla, perfect for satisfying sweet and salty cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Cream the margarine, add sugar and brown sugar; beat until light and fluffy.
- Stir in beaten eggs and vanilla.
- In a large bowl, combine crushed potato chips, oatmeal, flour, and baking soda.
- Add the dry ingredients to the sugar mixture and mix well.
- Fold in M&M'S.
- Bake at 375° F on an ungreased cookie sheet for 10 to 12 minutes.
- Let set for 1 minute before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of margarine. You can substitute half of the flour with whole wheat flour for added nutrition. If you prefer a crunchier texture, increase the amount of crushed potato chips. Be sure to use crushed potato chips for even distribution throughout the dough. This recipe is a fun twist on traditional cookies, reminiscent of American recipes.
Serving Suggestions
These cookies are delightful on their own, but you can elevate them by pairing them with a glass of cold milk or vanilla ice cream. They also make a great addition to a dessert platter alongside treats like Aunt Dorothy's Scrumptious Carmelcorn. For a fun twist, serve them with a warm cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Chip-Po Cookies contains roughly 39 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips instead of M&M'S?
Absolutely! You can substitute M&M'S with chocolate chips, peanut butter chips, or even butterscotch chips for a different flavor profile. Feel free to mix and match different types of chips to suit your taste.
How can I make these cookies healthier?
You can make these cookies healthier by using less sugar or substituting it with a natural sweetener like honey or maple syrup. Additionally, incorporating oats adds fiber, and using dark chocolate chips can provide antioxidants.
What should I do if my dough is too sticky?
If your cookie dough is too sticky, you can add a little more flour, about a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for 30 minutes can also help firm it up for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).