Plain Egg Less Cake

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 cup melted butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 27.5g 35% DV
Carbs 45.5g 17% DV
Fiber 0.8g 3% DV
Sugar 19g 38% DV

Electrolytes

Sodium 9525.5mg 100% DV
Potassium 207.5mg 4% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.1mcg
Calcium 1549mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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