Plain Pudding Cake
A moist, citrus-flavored pudding cake with a tender crumb, ideal for dessert gatherings or teatime, combining lemon and orange zest with a soft cake texture.
Ingredients
Instructions
- Mix together the yellow cake mix, instant lemon pudding, and water until well combined.
- Add eggs and oil, beating continuously until smooth.
- Beat the mixture for 3 minutes.
- Pour the batter into a well-greased tube pan.
- Bake at 325°F (163°C) for 1 hour.
- Remove the cake from the pan and prepare a mixture of sugar and juice.
- Spoon the sugar and juice mixture over the hot cake before serving.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).