Uncle Barb'S Brownies
Rich, fudgy brownies with walnuts and chocolate chips deliver a perfect balance of sweetness and crunch, ideal for sharing at parties or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together the flour, baking powder, baking soda, and salt.
- Mix separately the butter, brown sugar, eggs, and vanilla until well combined.
- Gradually add the flour mixture to the wet ingredients, beating until smooth.
- Spread the batter in a greased deep baking sheet.
- Sprinkle walnuts or pecans and chocolate or vanilla chips evenly over the top.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with unsweetened applesauce, which also reduces calories. If you don't have light brown sugar, you can use granulated sugar mixed with a bit of molasses as a substitute. Adding a pinch of espresso powder can enhance the chocolate flavor. Ensure to sift the dry ingredients thoroughly to avoid clumps.
Serving Suggestions
These brownies are delicious served warm with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a glass of milk or a rich cup of coffee. For a festive touch, serve alongside Chubby'S Sugar Cookies for a delightful dessert platter.
Storage & Reheating
Allow the brownies to cool completely before storing. Place them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Barb'S Brownies contains roughly 185 calories, with 3g protein, 32g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50/50 mix of whole wheat and all-purpose to maintain some lightness in the brownies.
How can I make these brownies gluten-free?
To make gluten-free brownies, replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Also, check that all other ingredients, like baking powder and chocolate chips, are gluten-free.
What can I substitute for eggs in this recipe?
For each egg, you can substitute 1/4 cup of unsweetened applesauce or mashed banana. Alternatively, a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water can work well. Let it sit for a few minutes to thicken before adding to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).