Plain Sponge Cake
Ingredients
Instructions
- Beat the yolks of eggs with two cups of sugar.
- Stir in gradually 1 cup of sifted flour and the whites of 4 eggs, beaten stiff, then a cup of sifted flour in which two teaspoons of baking powder has been stirred and lastly, a scant teacupful of boiling water, stirred in a little at a time.
- Flavor and add salt. However thin the mixture may seem do not add any more flour.
- Bake at 350° for 25 minutes, then 375° for 10 minutes.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).