Plantation Cake

Prep: 15 min Cook: 20 min Serves: 9 Cuisine: American

A delightful layered dessert featuring spicy gingerbread, creamy lemon pudding, and smooth cream cheese, perfect for festive gatherings or comforting treats with bright citrus flavors.

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Ingredients

  • 1 package gingerbread mix
  • 1 cup lemon pudding
  • 1 (3 oz.) package cream cheese, softened

Instructions

  1. Bake gingerbread as directed on the package.
  2. Beat the softened cream cheese until fluffy.
  3. Heat the lemon pudding until hot through.
  4. Top warm gingerbread squares with the beaten cream cheese.
  5. Spoon hot lemon pudding over the top.

Nutrition & Diet Analysis (per serving)

210 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10.9g 14% DV
Carbs 25.6g 9% DV
Fiber 0.4g 2% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 289mg 13% DV
Potassium 114.8mg 2% DV
Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 43.3mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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