Esther'S Icebox Fruit Cake
A rich, fruit-packed icebox cake featuring nuts, candied cherries, and citrus flavors, perfect for festive occasions or a delightful no-bake dessert for family gatherings.
Ingredients
Instructions
- Place margarine, marshmallows, orange juice, and sweetened condensed milk in a saucepan or microwave and heat until marshmallows are melted.
- Remove from heat and add vanilla wafer crumbs, then other ingredients such as chopped candied fruit, nuts, and coconut.
- Mix well and press into a 9 x 13-inch glass dish.
- Refrigerate until firm.
- May wrap and freeze for up to a year.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).