Plantation Walnuts

Name: Plantation Walnuts
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 Tbsp. white Karo syrup; 2 Tbsp. butter; 1 c. buttermilk; pinch of salt; 1 tsp. vanilla, add when done; 4 or 6 c. walnuts

Vegetarian Dairy

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Ingredients

2 c. white sugar ⓘ
1 Tbsp. white Karo syrup ⓘ
2 Tbsp. butter
1 c. buttermilk ⓘ
pinch of salt ⓘ
1 tsp. vanilla, add when done ⓘ
4 or 6 c. walnuts ⓘ

Instructions

Cook until sugar thickens and slides off spoon.
Pour walnuts in.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 42.1g 54% DV

Carbs 32.8g 12% DV

Fiber 1.7g 6% DV

Sugar 30g 60% DV

Electrolytes

Sodium 9718.8mg 100% DV

Potassium 183.5mg 4% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 62.3mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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