Planter'S Club Corn Pudding
A creamy, sweet corn pudding with a hint of butter and evaporated milk, perfect as a side dish for family dinners or gatherings with a comforting, classic flavor.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake for about 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you want to reduce the sweetness, cut back on the sugar or use a sugar substitute. You can also use fresh corn instead of canned for better flavor. Make sure to beat the eggs well to incorporate air, which will help the pudding rise.
Serving Suggestions
This corn pudding pairs beautifully with grilled meats or as a side to a hearty salad. It complements southern-style dishes well, such as fried chicken or smoked brisket. For a more colorful plate, serve alongside a vibrant Swiss Vegetable Medley(Ready To Bake In 5 Minutes) to enhance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Planter'S Club Corn Pudding contains roughly 745 calories, with 11g protein, 140g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (284% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn can be used as a substitute. Just make sure to thaw and drain it before adding it to the mixture. This will help prevent excess moisture in the pudding.
What can I do if my corn pudding is too runny?
If your corn pudding turns out too runny, it may need more cornstarch or additional baking time. You can also try adding an extra egg to help it set better. Ensure you bake it until it's firm and golden on top.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before baking. This can save time on busy days and allows the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).