Ploughman'S Loaf

Name: Ploughman'S Loaf
Yield: 4 servings
Ingredients: 6 tbsp pickle relish; 1 None large sourdough boule, top sliced off, inside removed; 8 oz Cheddar cheese, thickly sliced; 2 None large tomatoes, roughly chopped; 1/2 None cucumber, sliced; 6 oz Stilton cheese, rind removed; 2 heads little gem lettuce, shredded; 2 tbsp mayonnaise; None None pickled onions, to serve (optional)

Vegetarian Dairy

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Ingredients

6 tbsp pickle relish
1 None large sourdough boule, top sliced off, inside removed ⓘ
8 oz Cheddar cheese, thickly sliced ⓘ
2 None large tomatoes, roughly chopped ⓘ
1/2 None cucumber, sliced
6 oz Stilton cheese, rind removed ⓘ
2 heads little gem lettuce, shredded ⓘ
2 tbsp mayonnaise ⓘ
None None pickled onions, to serve (optional)

Instructions

Spread pickle relish inside bread. Line with Cheddar then arrange tomatoes and cucumber over top. Season. Crumble Stilton inside then add shredded lettuce.
Coat bread lid with mayonnaise then place back on boule. Wrap tightly in plastic wrap.
To serve, cut into wedges. Serve with pickled onions, if desired.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 31.6g 40% DV

Carbs 19.7g 7% DV

Fiber 1.7g 6% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 666.3mg 29% DV

Potassium 154.5mg 3% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 8.7mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 194.3mg 15% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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