Plum Bread Pudding

VegetarianDairy
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Ingredients

  • nonstick cooking spray ⓘ
  • 8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices) ⓘ
  • 6 plums, pitted and quartered ⓘ
  • 1/2 cup raisins, optional at my house ⓘ
  • 1 quart milk ⓘ
  • 5 eggs, beaten
  • 2 teaspoons vanilla extract ⓘ

Instructions

  1. Preheat 350 degrees Fahrenheit.
  2. Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
  3. Place bread cubes,plums and raisins(if using) in casserole dish.
  4. Combine milk, eggs, vanilla, sugar and cinnamon.
  5. Pour over bread cube mixture.
  6. Mix well.
  7. Swirl jelly through mixture.
  8. Bake uncovered for about 45 minutes or until set.
  9. Set warm.
  10. .

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 4.8g 6% DV
Carbs 87.8g 32% DV
Fiber 15.6g 56% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 163.5mg 7% DV
Potassium 591mg 13% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 434.3mg 33% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg raisins milk ground cinnamon

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