Starlight Mint Delights
Ingredients
Instructions
- Cream the butter and sugars.
- Blend in the eggs, water, and vanilla.
- Add the flour, salt, and baking soda.
- Refrigerate at least 2 hours.
- Cut the mints in half.
- Roll chilled dough into 1 tbs balls.
- Place a half mint in the middle of each dough ball and press down; envelope the mint in the dough.
- Place the cookies on a greased baking sheet 2 inches apart (these will flatten out as they cook).
- Press a pecan half into the top of each cookie.
- Bake 10-12 minutes at 375 degrees.
Nutrition & Diet Analysis (per serving)
890
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).