Plum Butter

Name: Plum Butter
Yield: 4 servings
Ingredients: 4 lb. plums; 3 c. sugar; 1 tsp. ground cloves; 1 tsp. cinnamon; 1/2 tsp. allspice

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Ingredients

Wash and cook plums in a little water until tender.
Press through a strainer.
Add sugar and spices to pulp; cook over low heat for about 45 minutes or until mixture thickens; stir often. Pour into hot, sterilized jars and seal.
Yields 4 pints.

293 kcal 15% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 12.2g 16% DV

Carbs 58.3g 21% DV

Fiber 15.7g 56% DV

Sugar 12.4g 25% DV

Sodium 171.8mg 7% DV

Potassium 626.5mg 13% DV

Cholesterol 1.3mg

Vitamin A 13.8mcg 2% DV

Vitamin C 19.1mg 21% DV

Calcium 377.5mg 29% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).