Plum-Wine Chicken
Juicy chicken breasts are baked in a savory plum-wine sauce infused with onion soup mix, creating a flavorful dish perfect for family dinners or special gatherings.
Ingredients
Instructions
- Place seasoned chicken breasts in a greased baking dish or skillet.
- Mix plum jelly, onion soup mix, and sherry or red wine to create the sauce.
- Pour the sauce over the chicken breasts.
- Cover and bake at 420°F for 30 minutes or until the chicken is tender.
Tips & Substitutions
For a twist, you can substitute the plum jelly with apricot or peach preserves for a different flavor profile. If you prefer a lower-sodium option, use low-sodium onion soup mix. Ensure the chicken is fully coated with the sauce for even cooking and flavor absorption. If you have fresh plums, consider pureeing them to create a homemade jelly for a fresher taste.
Serving Suggestions
This Plum-Wine Chicken pairs beautifully with steamed rice or quinoa to soak up the delicious sauce. A side of sautéed green beans or a fresh garden salad complements the dish well. For a comforting meal, consider serving it alongside Chicken Casserole(Recipe From Cousin Adeline) or your favorite potato dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, approximately 15-20 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Plum-Wine Chicken contains roughly 178 calories, with 21g protein, 1g carbohydrates, and 9g fat. It is an excellent source of protein (42% of the Daily Value). Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're short on time, you can bake them from frozen, but increase the cooking time by about 15-20 minutes to ensure they reach a safe internal temperature.
What can I serve with Plum-Wine Chicken?
This dish is versatile and pairs well with a variety of sides. Consider serving it with mashed potatoes, a light salad, or roasted vegetables. For a heartier option, try pairing it with Pork Chops And Rice(Serves Four) for a satisfying meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce the day before. Simply marinate the chicken in the sauce, cover, and refrigerate. When ready to cook, just pour the mixture into a baking dish and follow the baking instructions. This enhances the flavor and makes meal prep easier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).