Chicken Broccoli Cordon Blue
Juicy chicken breasts stuffed with ham and Swiss cheese, coated and simmered in a creamy broccoli sauce, perfect for comforting dinners and special occasions.
Ingredients
- 2 whole chicken breasts, split, skinned and boned ⓘ
- 4 thin slices cooked ham ⓘ
- 4 thin slices Swiss cheese ⓘ
- 2 Tbsp vegetable oil ⓘ
- 1/3 cup milk ⓘ
- 1/4 cup sliced green onions ⓘ
- 1/8 tsp dried thyme leaves, crushed ⓘ
- chopped fresh parsley for garnish
- 1 (10 3/4 oz) can condensed cream of broccoli soup ⓘ
Instructions
- Place chicken between 2 pieces of plastic wrap and pound to 1/4 inch thickness.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast half.
- Roll up the chicken from the narrow end in a jelly-roll fashion.
- Tuck in the ham and cheese, and secure with wooden toothpicks if necessary.
- In a 10-inch skillet over medium heat, heat the vegetable oil and cook the chicken for 10 minutes or until browned on all sides.
- Remove the chicken and spoon off excess fat from the skillet.
- Stir in the condensed cream of broccoli soup, milk, sliced green onions, and crushed thyme leaves.
- Reduce heat to low, cover, and simmer for 10 minutes or until the chicken is fork-tender.
- Garnish with chopped fresh parsley before serving.
Tips & Substitutions
For a variation, consider substituting the Swiss cheese with mozzarella or provolone for a different flavor profile. If you prefer a healthier option, use turkey ham instead of regular ham. To reduce cooking time, you can also use thinly sliced chicken cutlets instead of whole breasts. Ensure the chicken is cooked to an internal temperature of 165°F for safety.
Serving Suggestions
Serve the Chicken Broccoli Cordon Blue with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Casserole(Recipe From Cousin Adeline) or a light pasta dish. For an added touch, consider serving with a creamy garlic sauce or a side of fluffy rice to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes, or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Cordon Blue contains roughly 680 calories, with 52g protein, 59g carbohydrates, and 34g fat. It is an excellent source of vitamin C (167% of the Daily Value), iron (146% of the Daily Value), and dietary fiber (104% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls in advance and refrigerate them until ready to cook. Just remember to adjust the cooking time slightly if they are cold from the fridge. This makes it a convenient option for busy weeknights or meal prepping.
What can I use instead of condensed cream of broccoli soup?
If you don't have cream of broccoli soup, you can substitute with cream of mushroom or even a homemade white sauce with added broccoli puree. This will still provide a creamy texture and maintain the dish's flavor profile.
Can I freeze the Chicken Broccoli Cordon Blue?
Yes, you can freeze the cooked Chicken Broccoli Cordon Blue. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating to ensure even warming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).