Pocket Book Rolls
Soft, flaky pocket book rolls with a buttery exterior and tender interior, perfect for breakfast or snacks, appealing to bread lovers and those seeking warm, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, and 1 1/4 cups of flour; beat well.
- Add egg, shortening, and remaining flour; knead until dough is workable.
- Let the dough rise until doubled in size.
- Roll dough to 3/8-inch thickness and cut with a 2 1/2 inch biscuit cutter.
- Fold each cut piece in half and place close together in a lightly greased 9 x 13-inch pan.
- Brush the rolls with melted butter or oleo margarine.
- Let rise until doubled in size.
- Bake at 400°F for about 18 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).