Pohany
Ingredients
Instructions
- Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
- Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
- Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).