Poker Potato Chips
Ingredients
Instructions
- Combine flour and garlic dressing mix in a large resealable plastic bag.
- Set aside.
- Rinse and dry potatoes.
- Using a mandoline slicer, cut thinly into round disks.
- Starting with sweet potatoes, add about half of the slices to the seasoned flour.
- Shake in bag.
- Arrange on a sheet pan and repeat with remaining potatoes.
- Chill seasoned potatoes for about 20 minutes.
- Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot.
- Heat oil to 375 degrees F.
- In small batches, fry potatoes until crisp.
- Drain on paper towels season with salt and pepper, to taste.
- Repeat with the rest of the potato chips.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).