Polar Bear Coffee

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Ingredients

  • 3/4 ounce peppermint schnapps
  • 3/4 ounce white Creme de Cacao
  • 4 ounces coffee (sweetened to taste)
  • whipped cream
  • cocoa powder

Instructions

  1. Add the schnapps and creme de cacao to a heated coffee glass.
  2. Slowly add coffee to the glass; give a little stir.
  3. Top with whipped cream and a light sprinkle of cocoa powder.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 12.2g 16% DV
Carbs 16g 6% DV
Fiber 8.5g 30% DV
Sugar 4g 8% DV

Electrolytes

Sodium 49.5mg 2% DV
Potassium 667.8mg 14% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 54mg 4% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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