Polish Kapusta

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Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 7 inches kielbasa, cubed
  • 1 quart sauerkraut, drained
  • 2 carrots, shredded

Instructions

  1. Cook onion and kielbasa in frying pan until onions are translucent.
  2. Drain liquid from sauerkraut.
  3. Mix all ingredients together.
  4. Transfer to a buttered casserole dish.
  5. Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 29g 37% DV
Carbs 29.4g 11% DV
Fiber 7.2g 26% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 708.3mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 856mcg 95% DV
Vitamin C 7.7mg 9% DV
Calcium 68.3mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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