Polly'S Fruit "Pizza"
A vibrant, fruit-topped sugar cookie crust dessert with a sweet citrus glaze, perfect for summer gatherings and fruit lovers seeking a colorful, refreshing treat.
Ingredients
Instructions
- Press the sugar cookie dough into a cookie sheet with sides.
- Bake at 350°F for 8 to 10 minutes until lightly golden.
- Let the crust cool completely.
- Mix softened cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a saucepan over medium heat, combine 1/2 cup sugar, orange juice, lemon juice, and cornstarch.
- Cook, stirring constantly, until the mixture is thick and bubbly, about 5-7 minutes.
- Remove from heat and let cool to lukewarm.
- Arrange assorted sliced fresh fruit such as kiwi, strawberries, peaches, and grapes over the cream cheese layer.
- Pour the slightly cooled fruit juice mixture over the fruit and crust.
- Chill in the refrigerator for at least 4 hours before serving.
Tips & Substitutions
For a gluten-free option, substitute the sugar cookie dough with a gluten-free cookie mix. You can also use Greek yogurt instead of cream cheese for a tangier flavor. If you prefer a sweeter topping, add a bit of honey or maple syrup to the fruit juice mixture. Experiment with seasonal fruits to keep this dish exciting and vibrant.
Serving Suggestions
This fruit pizza is perfect for summer gatherings or as a refreshing dessert after a hearty meal. Serve it alongside light salads or grilled meats for a complete meal experience. It pairs beautifully with Grandma's Pecan Pie for those who enjoy a mix of fruity and nutty desserts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the fruit separate from the crust to prevent sogginess. If you need to reheat, do so gently in the microwave for a few seconds, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Fruit "Pizza" contains roughly 191 calories, with 2g protein, 19g carbohydrates, and 5g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this recipe?
Absolutely! Feel free to use any fresh fruit you like, such as blueberries, raspberries, or even tropical fruits like mangoes and pineapples. Just be sure to slice them thinly for even coverage and presentation.
How do I make this recipe ahead of time?
You can prepare the cookie crust and cream cheese layer a day in advance. Keep them covered in the refrigerator. Assemble the fruit and juice mixture on the day you plan to serve to maintain freshness and prevent the crust from becoming soggy.
Can I freeze Polly's Fruit Pizza?
Freezing is not recommended as the texture of the fruit and cream cheese layer may change upon thawing. However, you can freeze the cookie crust alone and assemble the pizza fresh when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).