Grandma'S Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling and crunchy pecan topping, perfect for holiday gatherings or comforting dessert moments.
Ingredients
Instructions
- Sift together the flour, sugar, and salt.
- In a separate bowl, beat the eggs and add the Karo syrup, vanilla, and melted butter.
- Combine the dry ingredients with the egg mixture and fold in the chopped pecans.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F for approximately 45 minutes, or until the filling is set and golden.
Tips & Substitutions
To enhance the flavor of your pecan pie, consider toasting the chopped pecans before adding them to the filling. If you don’t have Karo syrup, you can substitute it with honey or maple syrup for a different taste. For a thicker filling, add an extra tablespoon of flour. Make sure to beat the eggs thoroughly for a light and airy texture.
Serving Suggestions
Serve your pecan pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs wonderfully with coffee or a spiced chai tea. For a festive touch, consider serving it alongside a slice of Cranberry Swirl Cake for a colorful dessert table.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, where it can last for about 3-4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Pecan Pie contains roughly 176 calories, with 4g protein, 31g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and can save you time. Just ensure it's unbaked and fits your pie dish well. If you prefer homemade, the crust can be made ahead and frozen for later use.
What can I do if my pecan pie filling is too runny?
If the filling seems runny after baking, it may not have set properly. Ensure you bake it long enough until the center is set. If you prefer a firmer filling next time, adding an extra tablespoon of flour can help achieve the desired consistency.
Is it possible to make this pecan pie in advance?
Absolutely! You can bake the pecan pie a day or two ahead of your event. Just let it cool completely before covering it and storing it in the fridge. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).