Angel Squares
Angel Squares are light, fluffy dessert bars with a delicate meringue topping and tender cake base, perfect for special occasions or teatime gatherings. They combine sweetness and airy texture.
Ingredients
Instructions
- Grease the bottom only of the pan.
- Beat egg whites and cream of tartar until soft mounds form.
- Gradually add 1 cup sugar, beating until stiff peaks form.
- Set aside the meringue mixture.
- Combine flour, 1 cup sugar, baking powder, and salt in a bowl; mix well.
- Add vanilla and hot milk to the dry ingredients and blend at low speed until moistened.
- Beat for 2 minutes at medium speed.
- Gently fold the egg whites into the batter by hand until well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until the top springs back.
- Allow to cool.
- Frost and drizzle with chocolate glaze.
- Cut into squares and serve.
Tips & Substitutions
To achieve the best texture, make sure your egg whites are at room temperature before beating, as this helps them whip up to maximum volume. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. For a flavor twist, consider adding a hint of almond extract along with the vanilla.
Serving Suggestions
Angel Squares are delightful on their own but can be enhanced with whipped cream and fresh berries for a stunning presentation. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a cup of coffee or tea. For a festive touch, drizzle with chocolate glaze and serve at gatherings or alongside desserts like Grandma's Pecan Pie.
Storage & Reheating
Store any leftover Angel Squares in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place individual squares in the microwave for a few seconds or warm them in a preheated oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Squares contains roughly 201 calories, with 3g protein, 45g carbohydrates, and 0g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will change the texture and density of the dessert, making it richer and denser rather than light and airy. It's best to stick to the original recipe for optimal results.
What can I do if I don't have hot milk?
If you don't have hot milk, you can easily microwave regular milk until warm. Alternatively, you can use dairy-free milk options like almond or oat milk, heated to a similar temperature to maintain the recipe's integrity.
Can I freeze Angel Squares?
Yes, Angel Squares freeze well! Wrap them tightly in plastic wrap and then in foil, or place them in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).