Polvorones
Polvorones are delicate, crumbly Spanish cookies with a buttery flavor and a melt-in-the-mouth texture. Infused with vanilla and almond extracts, they are coated in powdered sugar, making them perfect for festive occasions or as a sweet treat with coffee or tea. Their rich, nutty flavor appeals to all ages.
Ingredients
Instructions
- Cream oleo and shortening together.
- Add vanilla and almond extract and mix well.
- Incorporate powdered sugar, flour, and pecans into the mixture.
- Chill the mixture for 1 hour.
- Roll the chilled dough into 1-inch balls, then shape into crescents.
- Place the crescents on an ungreased cookie sheet.
- Bake at 400°F for 8 to 10 minutes until they are lightly browned.
- Remove from oven, cool slightly, then roll in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).