Ponyarotti'S

Name: Ponyarotti'S
Yield: 4 servings
Ingredients: 4 c. flour; 1/3 c. shortening; 1 tsp. salt; 1 pkg. yeast in warm water; 1 c. water or more (to make workable dough); 1/2 lb. browned hamburger; Monterey cheese, grated

Pork Dairy

Be the first to rate this recipe

Ingredients

4 c. flour ⓘ
1/3 c. shortening ⓘ
1 tsp. salt ⓘ
1 pkg. yeast in warm water ⓘ
1 c. water or more (to make workable dough) ⓘ
1/2 lb. browned hamburger ⓘ
Monterey cheese, grated ⓘ

Instructions

Mix flour, shortening and salt with yeast mixture and water to make dough workable.
Take tablespoon of dough and make a round flat surface.
On half of round put 1 teaspoon ground beef, 1 teaspoon cheese and 1 teaspoon Ragu; fold over and seal.
Drop in hot grease until brown.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 34.2g 44% DV

Carbs 30g 11% DV

Fiber 2.7g 9% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 10827.2mg 100% DV

Potassium 622.5mg 13% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 231mg 18% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spanish Braised Pork - Pressure Cooker

Popeye'S Cajun Gravy Recipe

Potato Salad (No Mayonnaise)

Grilled Pork Rub

Asparagus, Mushroom, And Bacon Omelet With Cheese

Mini Sandwiches For A Crowd