Poor Folks Biscuits
Craving warm, flaky biscuits that are quick and budget-friendly? Perfect for breakfast or alongside hearty meals, these soft, buttery treats are simple to make and universally loved.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine self-rising flour and sugar.
- Add mayonnaise and milk to the dry ingredients, stirring until just combined.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt. For a touch of flavor, try adding herbs or cheese to the batter. These biscuits are perfect for breakfast or as a side with meals.
Serving Suggestions
These biscuits are delightful served warm with butter and jam or honey. They pair beautifully with Joann'S Peach Cobbler for a comforting dessert. Consider serving them alongside soups or stews for a hearty meal. For a fun twist, try sandwiching them with your favorite breakfast fillings like eggs and cheese.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Folks Biscuits contains roughly 616 calories, with 14g protein, 114g carbohydrates, and 10g fat. It is an excellent source of iron (41% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of a specific brand?
Yes, any regular mayonnaise will work for this recipe. The mayonnaise adds moisture and richness, so it’s best not to use reduced-fat versions, as they may alter the texture.
What can I do if my batter is too thick?
If the batter feels too thick, you can add a little more milk, one tablespoon at a time, until you achieve a drop-batter consistency. It's important not to overmix, as this can lead to dense biscuits.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a day. Just be sure to drop the biscuits onto the baking sheet right before baking for the best results. Pre-baking is not recommended, as they’re best enjoyed fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).