Poor Folks Biscuits

Prep: 10 min Cook: 11 min Cuisine: American

Craving warm, flaky biscuits that are quick and budget-friendly? Perfect for breakfast or alongside hearty meals, these soft, buttery treats are simple to make and universally loved.

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Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. sugar
  • 2 Tbsp. mayonnaise
  • 1/2 c. milk

Instructions

  1. Preheat oven to 425°F.
  2. In a mixing bowl, combine self-rising flour and sugar.
  3. Add mayonnaise and milk to the dry ingredients, stirring until just combined.
  4. Drop spoonfuls of batter onto a baking sheet.
  5. Bake for 10 to 12 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 22.5g 29% DV
Carbs 43.1g 16% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 155.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 114mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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