Butner'S Cream Pies
Creamy, rich, and chocolatey with a hint of raisins, this pie offers a delightful treat perfect for dessert lovers seeking a smooth and flavorful finish.
Ingredients
Instructions
- Soak raisins in warm water and drain in a colander. (Alternatively, use crushed pineapple or bananas for a fruit variation.)
- In a saucepan, combine sugar, cornstarch, flour, salt, and cocoa (for chocolate).
- Add egg yolks, milk, and butter to the dry ingredients and cook over medium heat, stirring constantly until thickened and smooth.
- Remove from heat and stir in vanilla.
- Fold in drained raisins (or other fruit if using).
- Pour the filling into prepared pie crust and chill until set before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of instant coffee granules to the dry ingredients. If you're looking for a fruit variation, crushed pineapple or sliced bananas can be used instead of raisins. Make sure to cook the filling over medium heat, stirring constantly to avoid lumps. This creamy filling also works well in other American recipes, adding a delightful twist to classic desserts.
Serving Suggestions
Serve Butner's Cream Pies chilled for the best flavor and texture. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving with a side of fresh fruit or a light salad to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pie in the oven at a low temperature until just warmed through, as microwaving can alter the texture of the filling. Ensure it's covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Butner'S Cream Pies contains roughly 1194 calories, with 16g protein, 198g carbohydrates, and 34g fat. It is an excellent source of iron (76% of the Daily Value), dietary fiber (61% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, soy milk, or any other dairy alternative if you prefer a non-dairy option. Just ensure the alternative milk is unsweetened to maintain the balance of flavors in the pie.
How can I make this recipe gluten-free?
To make Butner's Cream Pies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that the cocoa powder you use is certified gluten-free, as some brands may contain traces of gluten.
What can I do if my filling doesn't thicken?
If your filling isn't thickening, it may need more cooking time. Continue to cook over medium heat while stirring constantly until it reaches a desired thickness. If it's still runny, you can mix a bit of cornstarch with cold milk and add it to the mixture, cooking until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).