Poor Man'S Dumplings
A comforting and simple dish featuring fluffy dumplings cooked in savory broth with chunks of meat, perfect for hearty family meals and budget-friendly comfort food.
Ingredients
Instructions
- Pour water into the center of the flour and mix to form a soft dough.
- Get the dough into a soft ball and roll it out on a dough board.
- Cut the rolled dough into thin squares.
- Drop the dough squares into hot beef or chicken broth.
- Add chunks of meat and cook on the stove until the broth boils and the dumplings are done.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or thyme to the dough. If you're short on flour, you can substitute half with cornmeal for a different texture. Ensure the water is warm when mixing to help the dough come together smoothly. These dumplings can also be flavored by adding spices or cheese to the dough for a twist. They pair wonderfully with a hearty broth from dishes like Grey'S Brown Rice Casserole.
Serving Suggestions
Serve these dumplings hot in a steaming bowl of broth with chunks of meat and vegetables for a comforting meal. Consider adding a side salad, such as 3 Bean Or 'Calico' Salad, for a refreshing contrast. A sprinkle of fresh herbs on top can enhance the presentation and flavor. For a complete experience, pair with a Raspberry Vodka Martini to complement the hearty dumplings.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, add them directly to simmering broth for a few minutes until warmed through. Avoid microwaving as it can make them tough. If freezing, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked straight from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Dumplings contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling it out. This can save time on busy days and allows you to enjoy fresh dumplings whenever you like.
What type of broth works best?
Both beef and chicken broth work beautifully with these dumplings, but the choice depends on your flavor preference. Beef broth offers a richer taste, while chicken broth provides a lighter option. Homemade broth adds depth of flavor, but store-bought versions are convenient and still delicious.
Can I add vegetables to the broth?
Absolutely! Adding vegetables like carrots, celery, and onions enhances both flavor and nutrition. Simply sauté them before adding the broth, or toss them in raw. They will cook nicely along with the dumplings, making for a heartier dish that is both comforting and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).