Pop Up Rolls
Pop Up Rolls are soft, fluffy, and quick to make bread rolls with a slightly savory flavor, thanks to the mayonnaise. Perfect for a quick snack or side dish, they suit all occasions and are especially loved by those who enjoy warm, freshly baked bread with minimal effort.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix self rising flour, mayonnaise, milk, and sugar together until smooth.
- Melt a pat of butter in each muffin tin cavity.
- Drop the mixture into the muffin tins.
- Bake until golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).