Corn Meal Rolls
Corn Meal Rolls are soft, slightly sweet bread rolls with a delightful cornmeal crunch on top. Perfect for breakfast, brunch, or as a side, they suit those who enjoy warm, homemade baked goods with a hearty texture and comforting flavor. Ideal for family gatherings or casual meals.
Ingredients
Instructions
- Scald the milk.
- Add butter, sugar, and salt to the milk.
- Bring the mixture to a boil and slowly add the corn meal.
- Stir until thickened, then set aside to cool until lukewarm.
- Dissolve the yeast in warm water.
- Stir the yeast into the cooled mush and add the eggs.
- Add flour gradually to form a soft dough.
- Let the dough rise until it has doubled in size.
- Punch down the dough.
- Let it rise again until doubled.
- Shape into rolls or roll out and cut with a glass.
- Place the rolls on a baking sheet, butter the tops, and sprinkle with corn meal.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don’t have cornmeal, polenta can be a suitable substitute. When adding flour, start with a cup at a time until a soft dough forms. Remember to not over-knead, as this can lead to tough rolls. Adding a bit of honey can enhance sweetness and moisture, reminiscent of Honey Cookies.
Serving Suggestions
Serve these rolls warm with a pat of Country Butter Whipped for a delightful treat. They pair beautifully with soups or stews, making them an excellent accompaniment to hearty dishes. For a sweet twist, try them with jam or honey. For a full meal, consider serving them alongside a fresh Lime Salad for a refreshing contrast.
Storage & Reheating
Store leftover corn meal rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature, then warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Meal Rolls contains roughly 452 calories, with 7g protein, 73g carbohydrates, and 15g fat. It is an excellent source of vitamin A (39% of the Daily Value), vitamin C (31% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it after the first rise. Shape the rolls, then cover and refrigerate for up to 24 hours. Allow them to come to room temperature and rise again before baking. This makes for easy preparation and fresh rolls anytime.
What type of yeast should I use?
You can use either active dry yeast or instant yeast for this recipe. If using active dry yeast, make sure to dissolve it in warm water first. Instant yeast can be mixed directly with the flour, making it a bit more convenient for quick bread recipes.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar content by half or substitute with honey or agave syrup. Additionally, using less butter or a healthy oil can lower the fat content while still keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).