Corn Meal Rolls
Corn Meal Rolls are soft, slightly sweet bread rolls with a delightful cornmeal crunch on top. Perfect for breakfast, brunch, or as a side, they suit those who enjoy warm, homemade baked goods with a hearty texture and comforting flavor. Ideal for family gatherings or casual meals.
Ingredients
Instructions
- Scald the milk.
- Add butter, sugar, and salt to the milk.
- Bring the mixture to a boil and slowly add the corn meal.
- Stir until thickened, then set aside to cool until lukewarm.
- Dissolve the yeast in warm water.
- Stir the yeast into the cooled mush and add the eggs.
- Add flour gradually to form a soft dough.
- Let the dough rise until it has doubled in size.
- Punch down the dough.
- Let it rise again until doubled.
- Shape into rolls or roll out and cut with a glass.
- Place the rolls on a baking sheet, butter the tops, and sprinkle with corn meal.
- Bake at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).