Popcorn (Paper Bag Method)

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Ingredients

  • 1/4 cup popcorn (unpopped)
  • 1 small brown paper bag (I used the paper bag lunch bag)
  • salt, to taste
  • butter (optional)

Instructions

  1. Place popcorn kernels in paper bag.
  2. Fold the top of the bag 3 times.
  3. Place in microwave.
  4. Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
  5. When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
  6. Salt popcorn to your taste and enjoy!
  7. Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV

Macronutrients

Protein 7.1g 14% DV
Total Fat 26.6g 34% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9706.5mg 100% DV
Potassium 95mg 2% DV
Cholesterol 95.3mg 32% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin D 0mcg
Calcium 9mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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