Eileen'S Tomato Noodle Soup
A hearty tomato noodle soup featuring tender shredded beef, rich tomato broth, and comforting noodles—perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Place chuck roast in a large soup pan with vegetables and seasonings. Cover with water; bring to a boil, then reduce heat and cook for 1 1/2 to 2 hours or until the meat is very tender.
- Add water occasionally if necessary during cooking.
- Remove the meat and shred it.
- Return the shredded meat into the broth, then add tomato juice and cook on low heat for at least another hour.
- Prepare noodles according to the package instructions.
- Drain the noodles and add them to the soup about 1/2 hour before serving.
- Allow flavors to meld; the flavor is best the second day.
- Feel free to add more noodles if the broth is flavorful.
Tips & Substitutions
For added depth, consider using bone-in chuck roast for richer flavor. If you're short on time, you can substitute with pre-cooked shredded beef. Feel free to adjust the level of spice by modifying the dried pepper flakes to suit your taste. Adding a splash of vinegar at the end can enhance the soup's acidity and balance the flavors.
Serving Suggestions
Serve Eileen's Tomato Noodle Soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of Baked Baby Carrots Supreme or a simple green salad. For a heartier meal, consider offering crusty bread or a grilled cheese sandwich alongside, perfect for dipping.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over medium heat, adding a bit of water if needed to loosen the broth. This soup also freezes well; just ensure it’s cooled before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Tomato Noodle Soup contains roughly 141 calories, with 10g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (45% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this soup?
Yes, you can substitute chuck roast with other cuts like brisket or even chicken, though cooking times will vary. If using chicken, consider adding it later in the cooking process to avoid overcooking.
Is there a vegetarian version of this soup?
Absolutely! You can create a vegan version by replacing the meat with hearty vegetables like mushrooms and using vegetable broth instead of water. The tomato juice will still provide that rich flavor, making it a comforting soup.
How do I adjust the soup for a larger crowd?
To scale up the recipe, simply increase the quantities of all ingredients proportionally. Ensure you have a larger pot to accommodate the additional volume and allow extra cooking time if needed to ensure everything is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).