Bernice'S Cheese Wafers
Crunchy cheese wafers with a hint of spice and pecan crunch, perfect for snacking or entertaining guests who appreciate savory, cheesy treats with a nutty kick.
Ingredients
Instructions
- Mix all ingredients well.
- Roll into a stick about as thick as a half dollar.
- Chill and slice into really thin slices.
- Leave plenty of room on the baking sheet for them to spread.
- Bake at 350° until slightly brown.
Tips & Substitutions
For a sharper flavor, consider using a mix of cheeses, such as cheddar and Gruyère. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free all-purpose blend. Ensure the butter is softened for easier mixing, and rolling the dough in a log shape makes slicing easier. For added spice, you can increase the red pepper or add a pinch of cayenne.
Serving Suggestions
Serve these cheese wafers as a delightful appetizer at parties, alongside a charcuterie board, or with a fresh salad. They pair beautifully with a glass of white wine or sparkling water for a refreshing contrast. For a unique twist, consider serving them with a dip or alongside a selection of spreads, enhancing the flavor experience.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them; just bring them to room temperature before serving. If you want to freeze, wrap them tightly in plastic wrap and place them in a freezer bag; they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Cheese Wafers contains roughly 489 calories, with 19g protein, 13g carbohydrates, and 43g fat. It is an excellent source of vitamin C (171% of the Daily Value), vitamin A (39% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans provide a great flavor and texture, you can experiment with walnuts or almonds as alternatives. Just make sure to chop them finely for even distribution in the dough.
How can I make these cheese wafers spicier?
To add more heat, increase the amount of red pepper or incorporate additional spices like cayenne pepper or even finely chopped jalapeños. Adjust to your spice tolerance for the perfect kick!
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing the ingredients, roll it into a log, wrap it tightly in plastic wrap, and refrigerate for up to three days. When ready to bake, simply slice and proceed with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).