Popcorn Party Snack

Be the first to rate this recipe

Ingredients

  • 1 cup pecans, halves or pieces
  • 1 cup blanched whole almond
  • 12 teaspoon salt
  • 12 cups popped popcorn
  • 12 cup packed dark brown sugar
  • 12 cup margarine, softened

Instructions

  1. Preheat oven to 350*.
  2. In a 13 x 9 inch pan, spread nuts.
  3. Bake for 10-15 minutes , stirring occasionally.
  4. Remove and add popcorn.
  5. Melt sugar and butter, stir into popcorn and nut mixture along with salt until well coated.
  6. Bake for 10 minutes longer, stirring one time.
  7. Cool in pan.
  8. Store in an airtight container.
  9. You can make this up to 1 week ahead of time.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 53g 68% DV
Carbs 51.9g 19% DV
Fiber 9.1g 32% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 9982.8mg 100% DV
Potassium 385.8mg 8% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.3mg
Calcium 115mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →