Popcorn
Sweet and crunchy popcorn coated with a caramel-like mixture, perfect for sharing at gatherings or movie nights. A classic treat with rich flavors and optional peanuts.
Ingredients
Instructions
- Cook oleo, brown sugar, Karo syrup, and salt over low heat for 5 minutes, stirring often.
- Pour the hot mixture over the popped corn and peanuts (if desired).
- Place the coated popcorn in an oven preheated to 200° F and bake for 1 hour.
- Stir every 20 minutes during baking to coat evenly.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).