Chocolate Filled Caramel Buns
Sweet caramel buns filled with chocolate kisses and topped with crunchy pecans, perfect for a comforting dessert or special treat for family and friends.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Grease a 9-inch square pan.
- Spread frosting over the bottom of the pan.
- Press pecans into the frosting.
- Separate dough into 20 biscuits.
- Wrap each biscuit around a chocolate kiss; pinch edges to seal.
- Arrange the filled biscuits over the frosting and pecans in the pan.
- Bake at 375°F (190°C) for 28 to 32 minutes or until golden brown.
- Let stand for 3 minutes.
- Invert onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using dark chocolate kisses or adding a sprinkle of sea salt on top before baking. If you don't have pecans, walnuts or almonds can serve as great substitutes. Ensure the dough is well sealed around the chocolate to prevent leaks during baking. Additionally, for a twist, try adding a hint of cinnamon to the frosting for extra warmth.
Serving Suggestions
Serve these chocolate filled caramel buns warm, drizzled with extra frosting or a chocolate sauce for an indulgent treat. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. For a festive touch, consider serving them alongside a cup of No Guess Punch during gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply place a bun in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Filled Caramel Buns contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! While chocolate kisses are traditional, you can use any type of chocolate you prefer, such as caramel-filled chocolate or even flavored chocolate squares for a unique twist. Just ensure that the chocolate is wrapped securely in the dough to prevent it from melting out during baking.
Is it possible to make these buns ahead of time?
Yes, you can prepare the buns ahead of time by assembling them and placing them in the pan, then covering and refrigerating them for up to 24 hours before baking. When ready to bake, allow them to come to room temperature for about 30 minutes before putting them in the oven for even baking.
What can I do if I don't have frosting?
If you run out of frosting, a homemade simple glaze made from powdered sugar and milk can be a great alternative. Just mix powdered sugar with a bit of milk until you reach the desired consistency and drizzle it over the buns after baking. Alternatively, you can use store-bought icing or even melted chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).