Popey Biscuits
Popey Biscuits are fluffy, buttery biscuits with a slight tang from sour cream, perfect for breakfast or alongside hearty meals, appealing to biscuit lovers and casual cooks.
Ingredients
Instructions
- Mix all ingredients together until just combined.
- Roll out the dough on a floured surface.
- Cut into biscuit shapes with a cutter.
- Place biscuits on a cookie sheet and brush with melted butter.
- Bake at 450°F (232°C) until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).