Granny'S Brownies
Rich, fudgy brownies loaded with cocoa and chopped nuts, perfect for satisfying chocolate cravings and ideal for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Bake at 350°F for 25 to 30 minutes.
- Let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder; just melt it with the margarine. If you want a nut-free version, simply omit the chopped nuts or substitute with chocolate chips for added sweetness. Make sure to mix the ingredients well to avoid lumps for a smoother brownie texture.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with chocolate sauce. They also pair wonderfully with a glass of milk, making it a perfect treat for kids and adults alike. You might also enjoy them alongside a Milk Frappe for a delightful dessert experience.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping individual squares in plastic wrap and placing them in a freezer-safe bag. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 300°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Brownies contains roughly 516 calories, with 8g protein, 49g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and iron (28% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour in this recipe. Just be sure to add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the leavening properties of self-rising flour, ensuring your brownies rise properly.
What can I use instead of margarine?
If you prefer, you can substitute the margarine with an equal amount of unsalted butter or a plant-based butter alternative for a similar texture and flavor. This can enhance the richness of the brownies, making them even more delicious.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Keep in mind that they will continue to cook slightly as they cool, so it’s better to underbake slightly than overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).