Poppyseed Cake

Name: Poppyseed Cake
Yield: 4 servings
Ingredients: 1 1/2 cups salad oil; 3 cups flour; 2 cups sugar; 4 eggs; 1 1/2 tsp baking soda; 1 can milnot; 1 can poppyseed filling

Vegetarian

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Ingredients

1 1/2 cups salad oil ⓘ
3 cups flour ⓘ
2 cups sugar ⓘ
4 eggs ⓘ
1 1/2 tsp baking soda ⓘ
1 can milnot
1 can poppyseed filling

Instructions

Beat together oil and sugar. Add eggs one at a time until blended. Add poppyseed and mix. Next add alternately sifted dry ingredients while blending in milnot. mix well.
Pour into a tube pan. Bake in oven at 350 degrees for 1 hour & 10 minutes. Cool completely before removing. Serve with powder sugar and/or fresh fruit on top.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 19.5g 25% DV

Carbs 46.5g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 7077.5mg 100% DV

Potassium 229.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 68.3mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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