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Ingredients

  • 35 soda crackers ⓘ
  • 1 cup butter ⓘ
  • 1 cup packed light brown sugar
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips ⓘ
  • 1 cup blanched slivered almonds ⓘ

Instructions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 39.3g 50% DV
Carbs 50.3g 18% DV
Fiber 1.9g 7% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 221.8mg 5% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 0.3mg
Calcium 85.8mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crackers brown sugar chocolate chips butter

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