Porcupine Balls
Porcupine Balls are hearty meatballs infused with the comforting flavors of ground beef and rice, simmered in a rich tomato sauce. Perfect for family dinners or cozy gatherings, these savory bites are sure to please anyone looking for a satisfying meal.
Ingredients
Instructions
- Mix ground beef, uncooked rice, finely chopped onion, salt, and pepper in a bowl.
- Shape the mixture into balls and brown them in a heavy skillet.
- Add tomato juice to the skillet and let it simmer for 1 to 2 hours.
- Add water if the mixture gets dry.
Tips & Substitutions
For best results, use long-grain rice as it cooks evenly and integrates well with the beef. You can substitute ground turkey or chicken for a lighter option. If you want more flavor, consider adding garlic powder, Worcestershire sauce, or even some chopped bell peppers to the mixture. These additions can enhance the dish's overall taste and texture, similar to what you'd find in Beef Roast And Noodles.
Serving Suggestions
Serve Porcupine Balls with a side of steamed vegetables or a fresh salad for a well-rounded meal. They also pair nicely with mashed potatoes or rice to soak up the delicious sauce. Consider drizzling some of the tomato juice from the skillet over the top for added flavor. This dish is a comforting option, reminiscent of classic American recipes.
Storage & Reheating
Leftover Porcupine Balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave them in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Porcupine Balls contains roughly 194 calories, with 5g protein, 33g carbohydrates, and 5g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Porcupine Balls?
Absolutely! You can freeze cooked or uncooked Porcupine Balls. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).