Beef Roast And Noodles
Beef Roast and Noodles is a hearty dish that combines tender chuck pot roast with a savory sauce made from catsup, brown sugar, and lemon juice, complemented by sweet raisins. Perfect for family gatherings, this comforting meal is best served over hot cooked noodles.
Ingredients
Instructions
- Trim excess fat from meat; reserve trimmings.
- Coat meat with flour.
- In a 4 1/2-quart Dutch oven, heat trimmings until about 2 tablespoons of fat accumulate.
- Discard trimmings.
- Brown meat on both sides in hot fat.
- Add bouillon granules and 1 1/4 cups hot water.
- Sprinkle with garlic powder.
- Add bay leaves.
- Place onions atop and around meat.
- Cover; bake in 325° oven for 1 1/2 hours. Remove bay leaves; discard.
- Stir together catsup, brown sugar, and lemon juice.
- Pour over meat.
- Sprinkle with raisins.
- Cover; continue baking 30 to 45 minutes more or until meat is tender. Serve with hot cooked noodles.
Tips & Substitutions
For added flavor, consider marinating the beef overnight in a mixture of catsup, brown sugar, and lemon juice. If you don't have beef bouillon granules, you can substitute with beef broth. To thicken the sauce, mix in a cornstarch slurry towards the end of cooking. Serve with hot cooked noodles or over rice for a comforting twist, similar to the classic American recipes.
Serving Suggestions
This dish is best served with hot cooked noodles, which soak up the delicious sauce. Pair with steamed vegetables or a fresh green salad for a balanced meal. For a heartier option, consider serving alongside rice or mashed potatoes, which compliment the savory flavors of the beef roast beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and sauce in a saucepan over low heat until warmed through, adding a splash of water if needed to maintain moisture. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast And Noodles contains roughly 262 calories, with 6g protein, 54g carbohydrates, and 4g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a chuck roast is ideal for its tenderness after slow cooking, you can use a brisket or round roast. Just keep in mind that cooking times may vary, and you may need to adjust for tenderness.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the meat first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
What can I substitute for raisins?
If you're not a fan of raisins, try using dried cranberries or apricots for a similar sweetness. Fresh fruit like chopped apples can also add a nice touch, though you'll want to add them in the last hour of cooking to prevent them from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).